The Iron

 Grille

“Never settle for second best”

 

Starters and Salads

 

Shine On Cheese Curds – amber ale battered and fried Wisconsin cheese curds and horseradish dijonaise 7.49

Buttered Buffalo Pork Shanks – seasoned cucumber salad and house bleu cheese dressing 8.49

Spinach Power Salad – red cabbage, craisins, dehydrated blueberries, shaved red onion, goat cheese, toasted cashews and shaved almonds with cinnamon cranberry dressing 7.49/9.49

House Salad – artisan greens, shaved carrot, grape tomatoes, and cucumbers with choice of dressing 6.99/8.99

Cucumber Tomato Salad – baby spinach, artisan greens, cucumber, grape tomato, basil, salt and pepper with white rose balsamic 7.09/9.09

Dressings: House Bleu Cheese, French, Ranch, White Rosemary Balsamic, Cinnamon Cranberry, and House Italian

  

Sandwiches

Potato Choices: rosemary roasted new potatoes, garlic mashed potatoes, sidewinders, sweet potato fries, and aged white cheddar grits

Grilled Mushroom Swiss Beef Tenderloin – tenderized beef tenderloin, buttered sourdough bun, horseradish demi, baby Swiss and choice of potato 15.79

Grilled Angus Bacon Cheddar Burger - buttered sourdough bun, lettuce, tomato, red onion and choice of potato 11.49

Grilled Chicken Sandwich – fresh herb and garlic marinated chicken breast, lettuce tomato and onion on buttered sourdough and choice of potato 10.29 

Honey Chipotle BLT – peppercorn crusted pretzel roll, local honey chipotle aioli, baby spinach, beefsteak tomatoes and choice of potato 9.49

 

  

Pizzas

House Sausage Mushroom and Onion – house red sauce, homemade Italian sausage, whole milk mozzarella, brandy braised button mushrooms, shaved red onions and fresh basil 9.29

Seasonal Roasted Vegetable and Gorgonzola – house red sauce, rotating “local if possible” veggies seasoned and roasted, Gorgonzola, fresh basil, and asiago 9.29

Pizza O’ Day – who knows, it changes often, probably just ask your server/bartender 9.29

 

Entrees and Small Plates

 

Brandy Mushroom Pork Tenderloin – peppercorn crusted pork tenderloin, brandy mushroom demi glace, aged white cheddar and scallion grits with daily vegetables 15.89

Ale Batter Fried Shrimp – choice of potato, BBQ lime cocktail sauce and 8 shine on ale fried shrimp 15.01

Herb Fried Chicken Thighs and Grits – fresh rosemary, parsley and thyme fried chicken thighs on aged white cheddar grits with chili-lemon, maple pan sauce 13.99

Grilled New York Strip – hand-cut 12 oz. Certified Herford strip loin, rosemary new potatoes, white wine sautéed onions and chipotle-maple soy 22.29

Smoked Gouda and Pork Belly Mac n’ Cheese – slow smoked pork belly, Gorgonzola crumbles, gemelli pasta, and Wisconsin kimchi 14.09

 

 

 

About Us

Summer Dining Hours

Monday - 11 AM to 8 PM
Tuesday -11 AM to 9 PM
Wednesday - 11 AM to 9 PM
Thursday -11 AM to 9 PM
Friday - 11 AM to 9 PM
Saturday - 11 AM to 9 PM
Sunday -11 AM to 8 PM

Bar Open Later

Phone: 715-445-0044

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

604, Water Street
Iola, WI 54945

Upcoming Events

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September 2020
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