Wednesday - Wings
Salt brined and fired boneless wings tossed with choice of chef's sauces and served with carrots, celery and bleu cheese. Full $ 10.89 / Half $ 6.89
Thursday - Steak Night
Peppercorn parsley crusted, hickory apple smoked New York strip with garlic Worcestershire glaze and choice of potato $ 19.49
Friday - Fish Fry
10 oz. of baked or Shine On ale battered Atlantic Cod, served with homemade coleslaw, lemon, local marble rye, homemade tartar and choice of potato $ 11.99
Saturday - Chef's Choice
Something new every week, check with your bartender or server to find out what's cookin'.